Ranjan Dey

Ranjan Dey is the man behind the first New Delhi Restaurant at San Francisco in 1988. He started his career in the food business at the age of 14 at Calcutta’s Park Hotel as a vegetable cutter. After finishing high school, he graduated from the Institute of Catering Technology, Hotel Management and Applied Nutrition. But during all this, he kept his part-time evening job in different hotels. He then worked at the Grand and Great Eastern Hotels in Calcutta before he moving to New Delhi where he worked in Akbar and Janpath Hotels. Prior to moving to Hong Kong, Ranjan spent two years as a senior Chef in the kitchens of the Maurya Sheraton Hotel in New Delhi.

We’re Writing A Book! And You Can Be Part of It!

Freakin Deylicious Book project has started!  The initial 200 book founding supporters are being invited to a VIP Freakin Deylicious Club starting February 2024.   Then they start receiving few first draft stories featured in the book as they get finalized.  They get the special benefit of enjoying a ride as the book takes different …

We’re Writing A Book! And You Can Be Part of It! Read More »

Scroll to Top