Ranjan Dey

Ranjan Dey is the man behind the first New Delhi Restaurant at San Francisco in 1988. He started his career in the food business at the age of 14 at Calcutta’s Park Hotel as a vegetable cutter. After finishing high school, he graduated from the Institute of Catering Technology, Hotel Management and Applied Nutrition. But during all this, he kept his part-time evening job in different hotels. He then worked at the Grand and Great Eastern Hotels in Calcutta before he moving to New Delhi where he worked in Akbar and Janpath Hotels. Prior to moving to Hong Kong, Ranjan spent two years as a senior Chef in the kitchens of the Maurya Sheraton Hotel in New Delhi.

A Chance to Give Back

Ranjan and New Delhi Restaurant will be participating in SF Weekly’s first annual DISH event. The event will benefit Project Open Hand – a local non-profit that provides “meals with love” to people living with serious illnesses and to seniors in San Francisco. New Delhi Restaurant and 14 other local restaurants will be wining and …

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Love Is In The Air

The Golden Gate Restaurant Association is presenting an evening of sensual food and entertainment at their annual event. This year’s theme is “A Food Affair”. New Delhi Restaurant will be serving up a very sexy drink – more on that later. In the meantime, please click on the image below to see a video about …

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Ranjan on the Road

On November 25th I’m happy to announce that I’ll be giving a presentation to the World Affairs Council of Northern California on the curries of the world. The program will focus on the cultural impact of curries around the world, but specifically in India and Southeast Asia; including how curries developed and how do they …

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An Indian Wedding Extravaganza

We were happy to host the National Association of Catering Executive (NACE) for their July meeting. The focus was on the Indian wedding market and how to best serve those clients. Click the image to see the NACE home page dedicated to the event.

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