January’s Curry, Chutneys, and Cocktail Menu
Monthly Tasting Series Menu Take a culinary adventure exploring seasonal and organic cauliflower, tangelos and cherries created with our Sweet & Tangy Mango Masala by Chef Ranjan Dey. Sweet & Tangy Cauliflower and Potato Masala with cumin tarka served with saffron basmati rice, nan bread and Cherry & Purple Poppy Seed Chutney Vegetarian – $14.95 …
