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We’re Writing A Book! And You Can Be Part of It!

Freakin Deylicious Book project has started!  The initial 200 book founding supporters are being invited to a VIP Freakin Deylicious Club starting February 2024.   Then they start receiving few first draft stories featured in the book as they get finalized.  They get the special benefit of enjoying a ride as the book takes different …

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With Age Comes Wisdom

After 35 years in the San Francisco restaurant scene, we’ve learned a couple things. SF Eater.com asked Ranjan and four other long-time San Francisco chefs how they have survived and thrived in a chaotic business environment and what lessons they can pass along. Check it out here.

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