Celebrate AAPI Asian Heritage Month with an evening of curry, culture and whiskey tasting
Curry, a dish deeply rooted in Indian cuisine, has found its way across continents, taking on new forms and flavors.
In Japan, curry has evolved into a national comfort food, distinct yet undeniably influenced by its Indian origins. Join Chef Ranjan Dey and Katsuhiro Furuyama for an evening exploring the historical and cultural intersections of India and Japan through the lens of curry.
This engaging evening will delve into:
• The origins of curry and how it traveled from India to Japan
• The role of British influence in shaping Japanese curry
• How food serves as a bridge between cultures and communities
• The growing Indo-Japanese cultural exchange in business, food, and innovation
Enjoy a guided tasting experience showcasing the unique interpretations of curry across both cultures, followed by a discussion on how culinary traditions evolve while maintaining their heritage.
