San Francisco food writer Tamara Palmer named us as her personal “Cheers” restaurant and also recommended a few other local places you may not be aware of. Definitely check it out!
If you are someone who thinks Indian food may be too spicy for your palate, don’t panic! Indian curry blends run the gamut from almost sweet to eye-melting-hot and everything in between. If you want to learn to love Indian cuisine but don’t know where to begin – it is a very large country, after all – just ask! There is nothing we love more than introducing a newcomer to the delights of Indian food. Let us create a custom dining experience for you that I promise you’ll enjoy. A broadened palate rarely returns to it’s former narrow size!
