January’s Curry, Chutneys, and Cocktail Menu

Monthly Tasting Series Menu

Take a culinary adventure exploring seasonal and organic cauliflower, tangelos and cherries created with our Sweet & Tangy Mango Masala by Chef Ranjan Dey.

Sweet & Tangy Cauliflower and Potato Masala
With cumin tarka served with saffron basmati rice, nan bread and Cherry & Purple Poppy Seed Chutney
Vegetarian – $14.95
Chicken – $16.95
pairs well with a glass of Pinot Grigio – $6.00

Add a vodka-infused Tangelo Ginger Cocktail – $5.95
without vodka – $3.95

Add a set of New Word ices including the Sweet & Tangy Mango Masala to create your own version of Curries, Chutneys, and Cocktails – $46.00

Conditions: One per person. Not available for to-go orders, any other promotions or discounts. Not included with the Show Your Badge program. 18% Gratuity added to parties of 6 or more.

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