If you are among the growing number of people who are avoiding gluten and wheat, then you know how hard it is to find someplace to eat that’s both safe and tasty. New Delhi Restaurant has lots of experience with gluten allergies and many of our menu items are safe for the gltuten sensitive – including a few that you wouldn’t suspect.

On the appetizer menu, our famous pakoras are breaded with lentil flour – a naturally gluten-free flour – before frying. So you can enjoy the crispiness with out the usual wheat flour breading. The assorted tandoori platter and the Taj keebab are both made without any sort of wheat.

Many of the curries on our menu are thickened with coconut milk or ingredients other than wheat. All of the Tandoori Specialties are gluten free and many of the vegetable side dishes are as well; including the sag paneer, raitha and spiced vegetables – 3 of our most popular choices.

When it comes to dessert, we recommend the rice pudding or any of the ice creams. You can finish your meal with a sweet treat and an easy mind.

If you have any questions about the ingredients of your favorites, just ask. The New Delhi Restaurant waitstaff is happy to answer any questions and will do everything they can to make your meal enjoyable.