New Delhi Restaurant  

Curry Trails
Mindfully Eating
Compassionate Chefs Cafe
New World Spices
My India With Ranjan Dey

 Wedding Menus




Paneer Kaliya - Paneer fingers with ajowain seasoning.

Alu Bonda - Spiced potatoes dipped in lentil batter and golden fried.

Vegetable Shaslik - Seasoned vegetables barbecued in tandoor.

Spinach Pakora - Delicious spinach fritters.

Bengali Peyajee - Delicious Bengali onion fritters.

Vegetable Cutlet- - Spicy seasonal vegetable cake golden fried

Eggplant Pakora - Eggplant fritters.

Alu Tikki - Spiced potato cakes from Delhi.

Gobi Pakora - Cauliflower fritters.

Vegetable Keebab - Spicy potatoes, bell peppers, cauliflowers, onions, tomatoes, zuchini, garlic, ginger seasoned and grilled on a skewer.

Vegetable Samosa - Vegetable turnovers filled with spiced potatoes.

Onion Kulcha - Nan stuffed with chopped onion, green pepper and cilantro.

Garlic Nan - Unleavened soft bread flavored with garlic.

Spicy Watermelon and Pineapple Chunks

Spicy Mango and Cucumber Chunks



Shrimp Pakora - Spicy shrimp fritters

Fish Pakora - Indian style fish fritters