New Delhi Restaurant  

Curry Trails
Mindfully Eating
Compassionate Chefs Cafe
New World Spices
My India With Ranjan Dey

 Wedding Menus



Sag Paneer - Spinach cooked with home made soft cheese and seasoned with garlic.

Mattar Paneer - Paneer and peas simmered in delicate spices.

Paneer Makhani - Homemade soft cheese cooked in tomato cream sauce and seasoned with fenugreek.

Malai Kofta - Croquettes of paneer cooked in a mild spices.

Chana Masala - Spicy garbanzo beans seasoned with ginger and cumin.

Dam Alu Kashmiri - Potatoes seasoned.

Spiced Vegetables - Combination of cauliflower, beans, carrots, bell peppers and potatoes in a medium sauce.

Bhindi Bahar - Okra with coconut flakes and whole brown mustard.

Alu Gobi - Spiced cauliflowers and potatoes.

Navrattan Curry - Nine vegetables and fruits cooked in cream and mild spices - a historical favorite.

Baigan Masala - Spicy eggplant with onions tomatoes and peppers.

Stuffed capsicum - Bell peppers stuffed with spiced potatoes and vegetables.

Coch Cori - Bengali style mix vegetables spiced with Panck Phoran.

Gobi Mughlai - Cauliflower cooked mughlai style with yogurt, cream, saffron and mild spices with cashew nuts.