May 11, 2010, 6:00 pm to 9:00 pm
At the Intercontinental Mark Hopkins Hotel
One Nob HillThe NACE Annual Wedding Fair is back - this time with a twist. Kick off the spring wedding season by celebrating the Diversity of Weddings. Submerge yourself in the beauty and culture of an Indian Wedding.

The featured speaker of the evening will be Ranjan Dey of New Delhi Restaurant, an Indian wedding expert for over twenty years.
Register here.

Catering provided by New Delhi RestaurantPassed Appetizers
Mini Samosas - cripsy pastry filled with spiced potatos.
Hariyali Murg Tikka - Barbequed chicken in a mint and coriander marinade

Buffet Dinner:
Chicken Tikka Masala - Cooked in a tomoato cream sauce and blended with garlic, ginger, onion and coriander
Baigan Masala - Eggplant cooked with mild spices.
Sag Paneer - Spinach cooked with paneer cheese and seasoned with garlic.
Kali Dal - Black lentils with tomatoes and ginger simmered overnight.
Pullao - Saffron flavored basmati rice.
Nan bread and cucumber raita.
Dessert - Chilled rice pudding with an Alfanso mango float
Masala Chai Tea - Home style milk tea infused with sweet spices.