Archives for February, 2010

The readers of Local.com named us Top Indian Restaurant in San Francisco. Thanks everybody!

The readers of OpenTable.com gave New Delhi Restaurant a Diner’s Choice award for 2010.

Thanks to everyone who voted!

Hey, you like us! New Delhi Restaurant was pleased to learn that the customers of Google found us worthy of an award. Check it out:

Thanks to everyone that voted. We’re looking forward to another great year of Extraordinary Indian Food Elegantly Served.

As the Childrens Discovery Museum's preferred Indian caterer this was the ideal venue to partner with Yelp to hold their largest PLEY event yet.

As the Childrens Discovery Museum's preferred Indian caterer this was the ideal venue to partner with Yelp to hold their largest PLEY event yet.

Voted as Yelp's top Indian restaurant...real people gave real, raving reviews.

On Saturday, January 30th, over 1,500 people came from all over the Silicon Valley and Bay Area to resurrect their inner child at Yelp’s Silicon Valley PLEY Open Party at the Children’s Discovery Museum of San Jose. (Possibly the geekiest place on Earth.) It was an incredible night full of tasty drinks, delicious bites, hands-on activities and festive performers.

As the Museum’s preferred Indian caterer, it made perfect sense for us to be in the middle of the festivities. This was also Yelp’s biggest PLEY event yet.

New Delhi Restaurant was located in the Water Works section of the Museum, with mini samosas and tamarind chutney. We’ve also been named Yelp’s Top Indian Restaurant, so it was nice to meet some of our fans face-to-face and hear their reviews from them personally.

Sarah Dey (Ranjan’s oldest daughter) wo-manned the table, shook hands, answered questions and reportedly had a lot of fun. That’s her with CDM’s director Patty on the homepage.

Visit the Yelp page for more information about this event and hints to the next one.

Voted as Yelp's top Indian restaurant...real people gave real raving reviews that night.

New Delhi Restaurant had a lot of Yelp help munching on mini samosas and "PLEYing" in the wacky Water Works section of the Museum.

Sarah Dey of New Delhi Restaurant with director Patty having lots of fun while the Events Coordinator, Sarah Coffman took our pic.

Sarah Dey of New Delhi Restaurant with Director Patty having lots of fun while the Events Coordinator, Sarah Coffman, took our pic.

A New Delhi fan and patron brought in this treat last week. After scarfing down the lot, she agreed to share the recipe. We hope you like it as much as we did.

Rava Laddus
Makes about 12 - 15
Ingredients:

1 cup of soji rava (coarse semolina )
1/2 stick butter or margarine
1/2 cup sugar
1/4 cup raisins
1/4 cup chopped cashews

1/4 cup chopped walnuts
1/4 cup sweetened coconut flakes
1 teaspoon powdered cardamom
Fry rava in a saucepan with butter or margarine on low to medium heat for 15 minutes.
Saute cashews, raisins and walnuts in a teaspoon of ghee.
Add sugar, raisins, cashews, walnuts, coconut flakes and powdered cardamom and mix together.
While it is warm, add warm 2% milk, a little at a time to bind all the ingredients and make the laddus. Set them in a plate for half an hour and store in a container.

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