New Delhi Restaurant  

Curry Trails
Mindfully Eating
Compassionate Chefs Cafe
New World Spices
My India With Ranjan Dey

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Chicken Tikka - Delicately spiced and cooked in tandoor.

Chicken Korma - Succulent pieces of chicken cooked in coconut milk and very mildly spiced.

Murg Mussallam - Murghlai-style chicken preparation.

Chicken Masala - Cooked in a medium sauce, blended with spices like onion, ginger, garlic, coriiander,turmeric and more.

Chicken Tikka Masala - Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves.

Chicken Jhal Ferezi - Chicken stir fried with onions, tomatoes and bell peppers.

Chicken Makhanwala - Tandoori chicken cooked in tomato and flavored with clarified butter.


Mutton Korma - Succulent pieces of lamb cooked in coconut milk and mildly spiced.

Rogan Josh - A flavorful lamb curry cooked in north Indian spices and herbs.

Balti Lamb - Stir fried lamb north Indian style.

Lamb Karahai - Wok-finished spicy lamb.


King Prawn Masala - Pieces of prawn cooked in a light sauce.

Tandoori Prawn - Char-grilled flavored with Indian herbs and spices.

Fish Tikka - Spicy salmon grilled in Tandoor.

Hariyali Fish Tikka - BBQ salmon with mint cilantro marinade.